Tuesday I woke up early because a storm was coming through
and a huge clap of thunder went off right over the staff house. It also rained
so hard it created a 6 inch puddle that took up the entire parking lot. I got
up and showered, ate breakfast (mmm leftover pasta from the night before, no
ants) and took the car to the base. I breathalyzed into the base (Again, sober)
and went into the office.
Once again, I ended up in the back room. I locked down my
computer and went and said hi to some of my friends who came back from days
off. Then I sat around for a while. I read a little, I paid
bills, I talked to coworkers. When I’m at the base with no current job there’s
not much for me to do. That’s not completely true, I do have some
re-certifications to work on online and some new training to do, but I’ve been
waiting for a nice quiet rig to work on them.
Finally, at around 2 we had stuff mostly ready to discuss my
next job. They were still missing a lot of information from the client, which
happens a lot, but we knew the basics.
We talked mostly about what frequency to program the tool with so that
it could send me information up the hole and I would actually receive it. Low frequencies travel further, but can get
lost in the ‘noise’ the mud pumps create.
We finally came to a decision and got other critical information figured
out.
The next step is always to get PPE (personal protection
equipment) from the base store. I also ordered new coveralls (yay!) and rain
boots (which are two sizes too big, but better than wet feet). We always get plenty of gloves, ear plugs,
safety glasses, duct tape, electrical tape, and WD-40. The necessities.
We packed up everything from the office and got in one of
the vans we use for transport and stopped to pick up everyone’s stuff. That
usually takes an hour or more. Then we shop for groceries. Lately, all of my rigs have been ones where
we cook for ourselves. I’ve gotten better at figuring out what meals are that
people like to eat and what it’s possible to make on the rig. But it’s always
nice when there’s someone around who actually enjoys cooking and does it well.
One of our three person crew assures us he can cook rig-gourmet and so we leave
the major shopping decisions up to him.